The Cajun Chef: Chocolate and Wine for Valentine's
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Thursday, February 7, 2008

Chocolate and Wine for Valentine's

Happy Valentine's

Wanted to share this information with you just in case you were wondering what kind of wine would best suit your Valentine Chocolates.


Here are Natalie MacLean’s top five wine and chocolate matches:

1. Dark Chocolate and Ban-yuls, France

2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy

3. Chocolate-Orange Cake and Liqueur Muscat, Australia

4. Chocolate with Nuts and Tawny Port, Portugal

5. Milk Chocolate and Tokaji, Hungary

Visit Natalie MaClean.com

1 comment:

Natalie MacLean said...

Thanks so much for posting this Karen! I'd love to hear what your favorite chocolate and wine matches are, or those of your blog visitors.

Cheers,
Natalie

www.nataliemaclean.com

Editor of Nat Decants Free Wine Newsletter

Author of Red, White and Drunk All Over

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