Real simple and Real tasty!
Beet Salad
2 cans Beets, drained
1 large Onion, chopped
1 tsp. Sugar
Salt & Pepper, to taste
Mayonnaise, as needed
Slice beets in large bowl. Add chopped onion, sugar, salt, pepper and enough mayonnaise to moisten beets and onions (about 6-7 tbsp), then stir well.
Refrigerate for a few hours in a covered container.
Wednesday, February 6, 2008
Beet Salad
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