Carrot and Cranberry Salad

This recipe makes it easy to "eat your carrots". It is simple to make by using carrots that are already shredded. Just about every store has them.

Carrot Salad

Serves 4

1 1/2 cups Carrots, shredded
1/4 cup dried Cranberries
1/4 cup Pecans, chopped
3 tbls. Honey-Mustard dressing or dressing of your choice
1 tsp Sugar
Salt and Pepper, to taste

1. Stir together carrots, cranberries, pecans, salad dressing and sugar. Season with salt and pepper to taste. Toss well.

2. Chill until serving time. The salad can be served over lettuce if you like.