1001 Foods to Die For Book

I found this article in our local magazine, Town Favorites, that I wanted to share with you. If you've been to a book store lately, you have probably seen this great book "1001 Foods to Die For".

It is a must-have for foodies.

"1001 Foods to Die For"

Reviewed by Larry Cox

One only has to visit the neighborhood grocery store to realize that more and more exotic foods are making their way into our market baskets. If you're uncertain about many of the new foods and don't know the difference between Lobster Roll and Lobster Americaine, a new book will take away much of the mystery and confusion by providing straightforward information along with a global education for the taste buds.

With an introduction by respected food writer Corby Kummer and recipes from the likes of Mario Batali and Julia Child, "1001 Foods to Die For" is much more than a mere cookbook. Featuring information by dozens of contributors, this guide is excellent for the kitchen or the coffee table and will quickly become the go-to source for cooks at every skill level.

The guide includes interesting histories, regional perspectives and fun facts. For example, readers can find out how Canadian bacon got its name, pinpoint the key ingredients for a traditional blood pudding and discover the fascinating story behind Chinese eight-treasure duck.

The book is divided into chapters that cover everything from soup to nuts. If you spend much time in the produce department, the information about vegetables is especially helpful. In addition to basic facts about such wonderful foods as Lychee Fruit, Brinjal Vhaji and the Pomelo, an ancestor of the grapefruit, there is a delicious recipe for Bubble and Squeak, a dish made from the leftovers of a roast beef dinner.

This guide features full-color illustrations and contributions by 250 international chefs and food writers at the top of their game, including Jamie Oliver, Tessa Kiros and Mark Bittman. "1001 Foods to Die For" provides a fun way to learn about new foods by following the advice of experts and achieving delectable results.