The Cajun Chef: Chocolate Candy
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Showing posts with label Chocolate Candy. Show all posts
Showing posts with label Chocolate Candy. Show all posts

Thursday, February 7, 2008

Chocolate and Wine for Valentine's

Happy Valentine's

Wanted to share this information with you just in case you were wondering what kind of wine would best suit your Valentine Chocolates.


Here are Natalie MacLean’s top five wine and chocolate matches:

1. Dark Chocolate and Ban-yuls, France

2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy

3. Chocolate-Orange Cake and Liqueur Muscat, Australia

4. Chocolate with Nuts and Tawny Port, Portugal

5. Milk Chocolate and Tokaji, Hungary

Visit Natalie MaClean.com

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