Crabmeat Salad
Serves 4
Crab season is upon us and nothing taste better than the meat of a big, blue crab.
1 lb lump crabmeat
3 cups raw cabbage, shredded
1 carrot, chopped
1/2 cup celery, chopped
1/2 green onion, chopped
1/2 cup mayonnaise
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp Tabasco pepper sauce
1 tsp Worcestershire sauce
Combine all ingredients.
Fold in the crabmeat and chill.
Serve over a bed of your favorite lettuce. Add a few sliced tomatoes and you have yourself a wonderful tasting salad.
Enjoy!
Monday, July 28, 2008
Crabmeat Salad
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1 comment:
This sounds so good! This is what I feel is one of the most perfect summer foods!
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