Florentine Artichoke Dip

This is a wonderful appetizer!

Florentine Artichoke Dip

Serves 6-8

1 - 10 oz pkg Frozen Chopped Spinach, thawed
2 - 6 oz jars Marinated Artichoke Hearts, undrained
3 large cloves Garlic, minced
1 1/2 - 8 oz pkgs Cream Cheese, softened
1 cup grated Parmesan Cheese
2 tbsp Lemon Juice
1 1/2 cups fine dry Bread Crumbs


Place spinach and chopped artichoke hearts into slow cooker. Add Garlic, cream cheese, Parmesan cheese and lemon juice into slow cooker.

Sprinkle with bread crumbs and cook on low for 3 hours.

Serve with assorted crackers or bread sticks.

For More Great Appetizers

Enjoy!