This recipe makes a great appetizer for your next party!
Spinach Balls
Makes about 36 appetizers
2 - 10 oz Frozen Chopped Spinach, thawed and drained well
6 eggs
2 1/2 to 3 cups Italian-style Bread Crumbs
1 large Onion, chopped
3/4 cup butter, melted
1/2 cup grated Parmesan Cheese
1 1/2 tsp Garlic Salt
Mix all ingredients, cover and refrigerate overnight.
Form into small 1 1/2" balls.
Bake in pre-heated 325-degree Oven for about 15 minutes or until lightly browned.
Enjoy!
Wednesday, January 9, 2008
Spinach Balls Appetizer
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment