BARBECUED TUNA
If you can't catch one; just buy it from the market
Ingredients:
1 lb fresh tuna fillets cut about ½ thick
3 packets dry Italian dressing mix
½ cup white vinegar
½ cup or more vegetable oil
½ cup water
Salt
Pepper
Garlic Powder
Directions:
Mix Italian dressing with vinegar, oil and water. Marinate the tuna fillets in mixture for approximately 3 hours.
Remove from marinate and season fillets with salt, pepper and garlic powder.
Grill over white coals (with rack at medium level) for about 20-30 minutes, basting
continuously with marinate sauce.
Enjoy!
Extra: Tuna is also great cut into 1 inch strips and fried in your favorite chicken batter
Want to go fishing for tuna? Check these guys out:
http://www.outerlimitcharters.com
Friday, January 4, 2008
Barbequed Tuna
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