Barbequed Tuna

BARBECUED TUNA

If you can't catch one; just buy it from the market

Ingredients:

1 lb fresh tuna fillets cut about ½ thick
3 packets dry Italian dressing mix
½ cup white vinegar
½ cup or more vegetable oil
½ cup water
Salt
Pepper
Garlic Powder

Directions:

Mix Italian dressing with vinegar, oil and water. Marinate the tuna fillets in mixture for approximately 3 hours.

Remove from marinate and season fillets with salt, pepper and garlic powder.

Grill over white coals (with rack at medium level) for about 20-30 minutes, basting
continuously with marinate sauce.


Enjoy!

Extra: Tuna is also great cut into 1 inch strips and fried in your favorite chicken batter


Want to go fishing for tuna? Check these guys out:
http://www.outerlimitcharters.com