Beef Stew, Perfect for a Cold Day

I don't know about you guys, but I am getting tired of being cold. Even my dogs are miserable. They can't play outside and Lord knows, I don't want to have to stand out in the cold waiting for them to do their business. You should see me at 5:00 in the morning shivering in my pajamas waiting for two spoiled rat terriers to step onto the cold, wet grass to relieve themselves. It is really comical because they are so pathetically spoiled that they don't even want their paws to touch the grass. Here I am freezing and they are acting like Paris Hilton. I tell them, "give me a break, you're a dog for crying out loud!"

Louisiana people are just not equipped for this type of weather. We do not like it to be in the 20's; hell, we don't like it to be in the 40's; much less the 20's! But we are troopers and we tough it out by drinking an extra Hurricane. You got to love Pat O'Briens.

There were reports of snow flurries in North Louisiana yesterday. I couldn't believe it. The news said 10 parishes had reported flurries. What a shocker! But I know now that we are good for another 5 years. Because we get snow about every 5 years and it really isn't even good snow. You should see a Louisiana snowman. Quite funny!

But anyway....since I am stuck indoors with two unhappy dogs, I thought it would be a good day for a Beef Stew. I checked the pantry; had everything I needed and got to cookin'.


Beef Stew

Serves 8

2 lb Beef Stew Meat (I prefer chuck roast)
6 slices of Bacon, chopped
1 cup Onions, chopped
3 cups Mushrooms, sliced
3 cups Carrots, sliced
3 medium Potatoes, peels and chunked
1 - 14.5 oz can of Stewed Tomatoes, do not drain
1 - 14.5 oz Beef Broth
3/4 cup Italian Dressing

Marinate the beef stew meat in Italian Dressing for approximately 30 minutes.

Cook the bacon in a large saucepan on medium heat about 5 minutes or until crisp. Remove the bacon and drain the saucepan.

Add onions and mushrooms; cook on medium-heat 10 minutes or until softened. Remove meat from marinate and add the meat, carrots, potatoes, tomatoes with their liquid; the broth and bacon to the saucepan. Bring to a boil, stirring occasionally.

Reduce the heat to low; cover and simmer for an hour and 15 minutes.

Simmer, uncovered for about 15 minutes or until meat is tender and the sauce is thickened, stir occasionally.

Serve with hot cornbread

Enjoy!