The Cajun Chef: Broccoli
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Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts

Wednesday, February 6, 2008

Chicken Curry with Broccoli

This curry recipe is wonderful. And the health benefits makes it all the better.

Chicken Curry with Broccoli

6 Chicken Breast
2 pkgs. Frozen Broccoli
2 cans Cream of Chicken Soup
3/4 cup Mayonnaise
2 tsp Curry powder
1 stick Butter
1 tsp. Lemon Juice
3/4 pkg. Pepperidge Farm herb stuffing (use remainder for topping)

Place chicken in a buttered baking dish; top with broccoli.

Mix all other ingredients together and pour over chicken.

Sprinkle with butter and the remaining stuffing mix.

Bake at 350 degrees for 40 minutes.

Pasta Salad

I had a dream a few nights ago that I was really skinny and really in great shape. When I woke up, I thought about it for a while and realized that God must be telling me something. Then I had a flashback of New Year's Eve and that resolution that I made. So, I am back on my "healthy diet" and made several salads over the Mardi Gras holiday. Wanted to share some recipes with you.

Pasta Salad

2 cups Spiral Macaroni, cooked and drained
1 Celery Stick, chopped
1 Cucumber, cut in chunks
2 cups Broccoli Chunks
1/2 cup Cheddar Cheese chunks
2 Eggs, boiled and cut up
2 cups cooked Chicken Breast, cut in chunks
1/4 cup Green Onions, chopped

Dressing
1/2 cup Mayonnaise
1 tsp Lemon Juice

Mix all ingredients together and Enjoy with great tasting crackers.

You can refrigerate a few hours or serve immediately.

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