The Cajun Chef: Southern New Year Dinner
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Tuesday, January 1, 2008

Southern New Year Dinner

Happy New Year!

Today was the perfect day to sit by the fire and enjoy a creole New Year dinner. The weather has finally begun to feel like winter here in the south. A great day to enjoy smothered cabbage, creole cabbage rolls, black-eye peas and cornbread.

Everyone ate plenty and I hope it brings us all good health, much wealth and lots of luck in 2008.

Now the resolutions begin!

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