The Cajun Chef: Cheesy Football Cheese Ball
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Tuesday, January 8, 2008

Cheesy Football Cheese Ball

This is a fun recipe to serve at your next Football Party.

Serves 12

2 - 8 oz pkgs. Cream Cheese, softened
1 - 8 oz pkg. Shredded Sharp Cheddar Cheese
1/2 cup Parmesan Cheese, grated
1/2 cup Miracle Whip Salad Dressing
1/4 cup Green Onions, chopped
1/4 tsp. Pepper
1 cup Pecans, chopped
Pimentos or Roasted Red Pepper strips for Garnish
Crackers

Beat cheeses and dressing in medium bowl with electric mixer on medium speed until well blended

Add onions and pepper; mix well. Cover. Refrigerate several hours or overnight

Form the mixture into a football shape; roll in pecans

To decorate, use pimentos or roasted red pepper strips for the lacing.

Serve with crackers

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