Shrimp Salad

This is a simple recipe that can be whipped up in a jiffy. A great way to use leftover boiled shrimp.


Shrimp Salad

1 lb. Shrimp, boiled
1 Egg, hard boiled
2 tbsp. Mayonnaise
1 Sweet Pickle, chopped
2 Celery Stalks, chopped
Salt and Pepper, to taste


Peel and devein shrimp and cut each one into two or more pieces. Add celery, egg, pickle and mayonnaise. Mix thoroughly and add seasoning to taste.

Serve on lettuce leaves or stuff into tomato halves.