Shrimp Salad

This is a simple recipe that can be whipped up in a jiffy. A great way to use leftover boiled shrimp.


Shrimp Salad

1 lb. Shrimp, boiled
1 Egg, hard boiled
2 tbsp. Mayonnaise
1 Sweet Pickle, chopped
2 Celery Stalks, chopped
Salt and Pepper, to taste


Peel and devein shrimp and cut each one into two or more pieces. Add celery, egg, pickle and mayonnaise. Mix thoroughly and add seasoning to taste.

Serve on lettuce leaves or stuff into tomato halves.

Shrimp Pilaf

This is a tasty shrimp & rice dish for you to try.

SHRIMP PILAF

Serves 4

1 medium Onion, finely chopped
1/2 cup Olive Oil
1 lb small, cleaned Shrimp
1 - 14 oz can Chicken Broth
Water
Salt and Pepper, to taste
1 cup raw, long-grained Rice
Lemon Juice, optional


Saute' finely chopped onions slowly in olive oil. (Cover pot and stir occasionally until very soft but not brown).

Add uncooked shrimp and saute' until pink. Add chicken broth and enough water to make 2 cups of liquid. Season with salt and pepper.

Bring to boil, add rice, cover and lower heat to simmer.

Cook 20 minutes. Do not peek!

Get out your prettiest Pyrex Dish; pour in the shrimp pilaf.

Squeeze a little fresh lemon juice over pilaf before serving, if desired.

and Enjoy!