Chicken Curry with Broccoli

This curry recipe is wonderful. And the health benefits makes it all the better.

Chicken Curry with Broccoli

6 Chicken Breast
2 pkgs. Frozen Broccoli
2 cans Cream of Chicken Soup
3/4 cup Mayonnaise
2 tsp Curry powder
1 stick Butter
1 tsp. Lemon Juice
3/4 pkg. Pepperidge Farm herb stuffing (use remainder for topping)

Place chicken in a buttered baking dish; top with broccoli.

Mix all other ingredients together and pour over chicken.

Sprinkle with butter and the remaining stuffing mix.

Bake at 350 degrees for 40 minutes.

Pasta Salad

I had a dream a few nights ago that I was really skinny and really in great shape. When I woke up, I thought about it for a while and realized that God must be telling me something. Then I had a flashback of New Year's Eve and that resolution that I made. So, I am back on my "healthy diet" and made several salads over the Mardi Gras holiday. Wanted to share some recipes with you.

Pasta Salad

2 cups Spiral Macaroni, cooked and drained
1 Celery Stick, chopped
1 Cucumber, cut in chunks
2 cups Broccoli Chunks
1/2 cup Cheddar Cheese chunks
2 Eggs, boiled and cut up
2 cups cooked Chicken Breast, cut in chunks
1/4 cup Green Onions, chopped

Dressing
1/2 cup Mayonnaise
1 tsp Lemon Juice

Mix all ingredients together and Enjoy with great tasting crackers.

You can refrigerate a few hours or serve immediately.