I saw this salad recipe in our local paper. It sounds great and low-fat. I wanted to share it with you.
Teriyaki Salmon Salad
4 Salmon fillets, about 6 oz. each
2/3 cup Kikkoman Teriyaki Marinade & Sauce
8 cups mixed Salad Greens, washed and drained
1/4 cup sliced almonds, toasted
Marinate salmon in teriyaki sauce in large plastic food storage bag for 30 minutes.
Broil salmon 3 minutes on each side, or until fish flakes easily with fork.
Divide salad greens evenly onto 4 serving plates.
Top with salmon, sprinkle on almonds and drizzle with dressing (see recipe below).
Teriyaki-Honey Dressing
Measure 1/4 cup Kikkoman Teriyaki Marinade & Sauce, 2 tbsp. pineapple juice, 2 tbsp. canola oil and 1 tbsp. honey in jar with lid; cover and shake well.
Wednesday, February 6, 2008
Teriyaki Salmon Salad
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