Crabmeat Salad

Crabmeat Salad
Serves 4

Crab season is upon us and nothing taste better than the meat of a big, blue crab.

1 lb lump crabmeat
3 cups raw cabbage, shredded
1 carrot, chopped
1/2 cup celery, chopped
1/2 green onion, chopped
1/2 cup mayonnaise
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp Tabasco pepper sauce
1 tsp Worcestershire sauce

Combine all ingredients.
Fold in the crabmeat and chill.
Serve over a bed of your favorite lettuce. Add a few sliced tomatoes and you have yourself a wonderful tasting salad.

Enjoy!

Mango and Sundried Tomato Salsa

Mango and Sundried Tomato Salsa
I really don't know why I am in to salsa so much right now, because it is so hot outside that salsa should be the last item on my snack list. But, this one is too good not to eat anytime.

3 mangoes, diced small
3 green onions, chopped fine
1/2 red bell pepper, chopped fine
1/3 purple onion, chopped fine
1 tbsp chili paste
Juice of one lime
1/3 cup sundried tomatoes, re-hydrate in water and chop fine
2 tbsp olive oil
3 tbsp honey
Salt and Pepper to taste
Basil to taste

Combine ingredients to make salsa. Serve with tortilla chips

Enjoy!